Restaurant and Institutional Food Service Software Reports in Adobe PDF

Reporting framework sample FOODCO reporting structure-customize for your operation, match your accounting package

Inventory cost detail inventory breakdown by case, part and unit includes prep yield

Inventory worksheet input forms for purchasing or counting-by location, by framework, by vendor

Receiving vouchers report showing reconciled invoices received with or without detail

Retail recipe with menu costing ingredient cost, target pricing, suggested selling price, actual food cost

Batch recipe with instructions the cook book
Production forecast manager's pre-cost meal report shows cost per ingredient, cost per person and total cost based on attendance
Forecast versus actual summary of meals served with projected versus actual attendance, preparation and consumption
Daily inventory summary shows forecasted usage by item by day for pull lists or inventory needs
Cooks worksheet results sheet filled in by line cooks includes both preparation and served counts
Order list just in time inventory control based on production needs
Download all sample reports (all above reports in one zip file)

Food Service Solutions, Inc.
1227 Eleventh Avenue
Altoona, PA 16601
Phone: 814-949-2037
FAX: (814) 941-7572

Sales, Customer Service
Toll Free Phone: 800-425-1425
Email: Sales@foodserve.com

Marketing and Promotion
Email: Marketing@foodserve.com