Food Service and Restaurant Recipe Software

The recipe module of FOODCO6 is designed to automate the mundane functions of the production department, with a focus on consistency and efficiency. Remember that food service is a manufacturing operation. Every inventory item is a looked at as "raw material", destined to be a part of the bigger product.

The manual process of factoring recipes to the number of servings projected is often so complicated that it is just simpler to double or triple the batch and take the leftovers home. FOODCO6 offers the tools to do the math simply and swiftly, saving production staff time and consequently money. In the example below, Beef Stew may be served in a number of denominations. Whether you serve a 14-ounce crock, a 6-ounce cup, or a quart to-go realize that FOODCO6 will show you a cost by the quantity sold, even if the cost of onions changed on Tuesday last week.

The Power of Numbers afforded to you through FOODCO6 gives you data with which to manage, everyday.

Food Service Solutions, Inc.
1227 Eleventh Avenue
Altoona, PA 16601
Phone: 814-949-2037
FAX: (814) 941-7572

Sales, Customer Service
Toll Free Phone: 800-425-1425
Email: Sales@foodserve.com

Marketing and Promotion
Email: Marketing@foodserve.com