Restaurant inventory software and food service accounting

As one food service professional expressed it, "if you are in the food service industry and not doing inventory control, you are out of control." Timely and accurate reporting allows you to identify department, group and item usage--both theoretical and actual.

Taking physical inventory creates control--both perceived as well as real. As an manager/owner counting what's in house every week assists in ordering, stock rotation and getting actual food-liquor cost numbers. As an employee it creates the impression that you, the owner/manager are in control of the thousands of $$$$ worth of product on your shelves.

FOODCO allows you to monitor item movement by transaction/date. This insures that the information you are basing your decisions on, is easy to access and creates an audit trail. Remember that profitability in food service comes in nickels and dimes. The ability to measure performance includes a systematic approach to inventory, purchasing, sales, waste and unit to unit transfers and requistions.

Food Service Solutions, Inc.
1227 Eleventh Avenue
Altoona, PA 16601
Phone: 814-949-2037
FAX: (814) 941-7572

Sales, Customer Service
Toll Free Phone: 800-425-1425
Email: Sales@foodserve.com

Marketing and Promotion
Email: Marketing@foodserve.com