Food Service and Restaurant Software
Menu Planning+Costing=Profits Graphic analysis

The menu planning module of FOODCO6 software provides you forecast event and per person costing. Once the event occurs the software allows you to record portions prepared, portions leftover and portions used for a catered event or production meal. This historical data allows you to make adjustments the next time this meal is served as well as track left overs and actual attendance.

Do this for every meal you serve this year and the savings could be thousands, maybe even tens of thousands of dollars for your operation. Whether you run a restaurant, school, college or a personal care home--food service is a pennies business.

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Food Service Solutions, Inc.
1227 Eleventh Avenue
Altoona, PA 16601
Phone: 814-949-2037
FAX: (814) 941-7572

Sales, Customer Service
Toll Free Phone: 800-425-1425
Email: Sales@foodserve.com

Marketing and Promotion
Email: Marketing@foodserve.com

Today today for more information
800-425-1425 or 814-949-2037
© Food Service Solutions, INC 2004

 

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