Menu Planning Software and Institution Food Service Production Software

The menu planning in FOODCO6 software allows you to build your meal or catered event, forecast attendance and portions to prepare, determine cost per meal and per event and easily make changes to portion size or menu items to control food cost. Once the meal has been forecast the following reports are available for your staff to insure quality, consistency and just in time inventory control.

Reports available from menu forecasting module (view in PDF)

Production records

Recipe explosion with cooking instructions

Meal detail with inventory cost breakdown

Precosting with event cost and per person costing

Compiles order-shopping list by user defined dates

DDaily pull sheets or week at a glance by day inventory
needs listProduction reports with recipes explodedTally sheets for projected, produced and actual used</b></li>
Compiles order-shopping list by user defined datesaily pull sheets or week at a glance inventory needs list
Production reports with recipes exploded
Reporting for projected, produced and actual used
Compiles order-shopping list by user defined dates

Food Service Solutions, Inc.
1227 Eleventh Avenue
Altoona, PA 16601
Phone: 814-949-2037
FAX: (814) 941-7572

Sales, Customer Service
Toll Free Phone: 800-425-1425
Email: Sales@foodserve.com

Marketing and Promotion
Email: Marketing@foodserve.com