Food Production Software for Schools, Health Care and Instititutional Catering

The FOODCO6 Meal Planner is a production planner for any food service operation. Whether you operate a school, catering operation, non-profit cafeteria, fast food restaurant or fine dining facility the basics of operations are not the same. Menu planning is always a bet.

How many people are coming today? What's on the menu? How much of each finished product do we need to prepare? What is needed in inventory to accomplish today's task?

Everyday, in every food service operation, someone is sitting down figuring out how much salad is made, how many tomatoes to slice or top rounds to order. Some use a pencil and piece of paper, some a calculator and others pull it out of their head. The day to day operation of food production is at best a daunting task. Just when you think you have a handle on it, the chef completely rewrites the menu, summer changes to fall, the government writes a new list of nutrition regulations or the season ends and your college students go on summer vacation.

A systematic approach to food preparation and food production is the key to a successful operation. McDonald's, Jack In The Box, Wendy's, Cracker Barrel, Sodexho-Marriott and the major chain restaurants all have
systems that help insure profitability. How can your operation compete, stay on budget or turn a profit? It all starts with a system. FOODCO6 offers a systematic approach to menu planning that once implemented can double, maybe even triple net-net profits.

Food Service Solutions, Inc.
1227 Eleventh Avenue
Altoona, PA 16601
Phone: 814-949-2037
FAX: (814) 941-7572

Sales, Customer Service
Toll Free Phone: 800-425-1425
Email: Sales@foodserve.com

Marketing and Promotion
Email: Marketing@foodserve.com